I made the traditional 'tong yuen'(made form rice flour) on last Saturday on the Chinese '1st day of Winter'(If I'm not wrong. :P). It's has been years I didn't make this, since I came out to KL, like...11 years ago. In fact....I was just helping my mum to prepare it this time. Haha...
We just made a simple one. Used peanut butter jam and just wrapped the jam inside the plain 'tong yuen'. Then cook it with green bean soup. Looked a bit ugly, but it tasted incredibly yummy. Hehe...
[IMG]http://i221.photobucket.com/albums/dd131/bluecrystal78/TongYuen2.jpg[/IMG]
Tong Yuen before cooking.It looked a bit like the small bird eggs to me. :P
[IMG]http://i221.photobucket.com/albums/dd131/bluecrystal78/TongYuen.jpg[/IMG]
Cooked Tong Yuen.
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